Very Basic Pizza Dough makes 3 - 12 inch (30 cm) pizzas * 1 tablespoon active dry yeast, or 1 oz (25 gr) brewer’s yeast * 1 1/2 cups (350 cc) warm water * 3 1/2 cups (500 gr) flour * 1 tablespoon extra-virgin olive oil * pinch of salt The temperature in the room should be around 68–75 F (20–24 C) for the Dough to rise properly. Italy-Pizza Copyright ©1999 Italy-Pizza.com All rights reserved.